Citrullus family
WebMay 27, 2024 · Food and Nutritional Sciences, Department of Family and Consumer Sciences, North Carolina Agricultural and Technical State University, Greensboro, NC 27411, USA * ... Watermelon (Citrullus Lanatus) is a fruit rich in nutrients and bioactive compounds . The red flesh is commonly recognized as an edible part, while the rind, … WebCitrullus colocynthis (L.) Schrad. Linnaea 12: 414 (1838) This name is reported by Cucurbitaceae as an accepted name in the genus Citrullus (family Cucurbitaceae ). The record derives from WCSP (in review) which reports it as an accepted name Description Synonyms Other Local Names
Citrullus family
Did you know?
WebMay 4, 2016 · The genus Citrullus belongs to the sub-tribe Benincasinae. Other members of similar genera in Cucurbitaceae are Acanthosicyos and Eureiandra whilst those with … Watermelon (Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine-like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties. Watermelon is grown in favorable climates from tropical to temperate regions … See more The watermelon is an annual that has a prostrate or climbing habit. Stems are up to 3 metres (10 feet) long and new growth has yellow or brown hairs. Leaves are 60 to 200 millimetres (2+1⁄4 to 7+3⁄4 inches) long and 40 to 150 … See more A melon from the Kordofan region of Sudan – the kordofan melon – may be the progenitor of the modern, domesticated watermelon. The kordofan melon shares with the domestic watermelon loss of the bitterness gene, while maintaining a sweet taste, unlike other … See more A number of cultivar groups have been identified: Citroides group (syn. C. lanatus … See more The sweet watermelon was first described by Carl Linnaeus in 1753 and given the name Cucurbita citrullus. It was reassigned to the … See more Watermelons were originally cultivated for their high water content and were stored to be eaten during dry seasons, not only as a food source, but as … See more Watermelons are plants grown from tropical to temperate climates, needing temperatures higher than about 25 °C (77 °F) to thrive. On a garden scale, seeds are usually sown in pots under cover and transplanted into the ground. Ideal conditions are a … See more Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. … See more
WebJun 22, 2024 · Citrullus lanatus is the most economically important species in the genus. It was long thought to originate from South Africa because of a taxonomic mistake involving the oldest collection of a wild South African species described by a student of Linnaeus, which in the 1930s was wrongly synonymised with the cultivated watermelon (Bailey, … WebOriginal material of Citrullus vulgaris Schrad. [family CUCURBITACEAE] Filed as Citrullus vulgaris Schrad. [family CUCURBITACEAE] Filed as Momordica lanata Thunb. [family CUCURBITACEAE] Previous. Next. Name. Identification. Momordica lanata Thunb. [family CUCURBITACEAE] (stored under name); Citrullus lanatus ...
WebCitrullus ecirrhosus, commonly known as Namib tsamma, is a species of perennial desert vine in the gourd family, Cucurbitaceae, and a relative of the widely consumed watermelon ( Citrullus lanatus ). It can be found in both Namibia and South Africa, in … WebWatermelon ( Citrullus lanatus) belongs to the family Cucurbitaceae. It is native to Africa and was then introduced to Asia, Europe, and the Americas. Even though watermelon is commonly classified as a vegetable, it is botanically …
WebApr 7, 2024 · Watermelon (Citrullus lanatus) is an economically important cucurbit crop. Its pulp is rich in antioxidant carotenoids, which confer a variety of flesh colors. ClPsy1 (Phytoene Synthase) is the rate-limiting enzyme for carotenoid synthesis; however, the promoter activity of ClPsy1 is still unknown. In the present study, promoter sequences …
WebCitrullus colocynthis, with many common names including Bitter apple, colocynth, bitter cucumber, desert gourd, egusi, vine of Sodom, or wild gourd, is a hairy-stemmed perennial desert viny plant of the gourd family (Cucurbitaceae) native to the Mediterranean Basin and Asia and is distributed among the west coast of northern Africa, eastward … slow cooked salmon with chives and lemonWebFeb 1, 2024 · Introduction. Watermelon ( Citrullus lanatus (Thunb.) Matsum. & Nakai) belongs to the family Cucurbitaceae and is an important horiticultural crop in China. The … slow cooked salmon with citrusCitrullus colocynthis, with many common names including Abu Jahl's melon, (native name in Turkey) colocynth, bitter apple, bitter cucumber, egusi, vine of Sodom, or wild gourd, is a desert viny plant native to the Mediterranean Basin and Asia, especially Turkey (especially in regions such as İzmir), and Nubia. It resembles a common watermelon vine, but bears small, hard fruits with a bitt… slow cooked salmonWebTrailing perennial herb with more or less scabrid parts; leaves deeply palmately lobed, the lobes subsequently pinnately cleft; flowers pale yellow about 5 mm across; ovary hairy; fruit globose,... slow cooked scotch fillethttp://www.worldfloraonline.org/taxon/wfo-0000607845 slow cooked salmon recipeWebCitrullus is a xerophytic genus native to Africa and is diploid, with 11 pairs of chromosomes (2n = 22). The genome of watermelon was recently sequenced. The … slow cooked shin of beefhttp://pgc-snia.inia.gob.pe:8080/jspui/bitstream/20.500.12955/1226/5/Cosme-et-al_2024_Sand%C3%ADa_Injerto.pdf slow cooked rump roast recipe