Instant pot pea soup recipe with ham bone
Nettet24. feb. 2024 · Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until peas are softened. Drain and rinse peas, discarding liquid. Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Nettet8. apr. 2024 · I love Split pea soup ! My usual recipe ends with cheese dumplings that are cooked directly in the soup, for 10-15 mn at the end. Or I pair it with cheddar scones or biscuits for a perfect meal.
Instant pot pea soup recipe with ham bone
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Nettet4. feb. 2024 · Place 1 ham bone or ham hock (fresh or frozen), 1 pound dried navy beans, 6 cups low-sodium chicken broth, 1 diced onion, 1 ½ cups diced celery, 1 ½ cups diced …
NettetMar 21, 2024 - This BEST Pea Soup recipe is made with a ham bone and is easy to make on the Stove Top, Instant Pot, or Crock Pot! It's super thick and full of flavor! … Nettet2. aug. 2024 · Instructions. Turn Instant Pot to "Sauté" mode and heat oil. Add onion, carrots, celery, potatoes, garlic, bay leaf and saute for a few minutes until garlic is …
NettetMar 21, 2024 - This BEST Pea Soup recipe is made with a ham bone and is easy to make on the Stove Top, Instant Pot, or Crock Pot! It's super thick and full of flavor! Mar 21, 2024 - This BEST Pea Soup recipe is made with a ham bone and is easy to make on the Stove Top, ... Nettet21. des. 2024 · Add the split peas, broth, bay leaf, thyme, oregano, basil and pepper (and ham bone or ham hock, if using). Bring the liquid to a boil, then lower the heat, cover …
Nettet3. mar. 2024 · Using the sauté function, sauté the aromatic veggies (onion, celery, carrots, and garlic) until tender. Add the ham hocks, broth, split peas, and herbs. Set it to high pressure for 15 minutes. When cooking …
Nettet9. apr. 2024 · 2 quarts water. salt to taste. 2 ribs celery chopped coarsely. 2 carrots chopped coarsely. 1/2 large onion unpeeled, coarsely chopped. 2 cloves garlic. 2-3 bay … harvard university programs offeredNettetLayer a trivet, then place ham in Instant Pot. Drizzle honey all over the ham in Instant Pot. Swipe Up for Recipe! Pressure Cook Ham at High Pressure. Swipe up for the best … harvard university program on negotiationNettet26. des. 2013 · Place leftover hambone in a large stockpot or Dutch oven and add enough water to cover the bone halfway, about 6-7 cups. Bring to a boil; reduce heat and simmer until very fragrant, about 30 minutes to 1 hour; set aside ham stock and discard hambone. Heat olive oil in the large stockpot or Dutch oven over medium heat. harvard university psychiatry departmentNettet27. sep. 2024 · On the Instant Pot, press on SAUTE – normal and heat the olive oil. Saute the onion, carrot, and celery until softened (3-4 minutes). Add the garlic, and sauté for … harvard university programsNettet11. apr. 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid … harvard university provost officeNettet21. apr. 2024 · Turn the Instant Pot On and set it to 'Saute' mode. Once it's heated add 2 Tbsp. of olive oil. Add the minced garlic, onions, and celery to the Instant Pot and saute for 2-3 minutes, stirring often. Add the chopped carrots, along with ¼ tsp. kosher salt and ½ tsp. pepper. Saute for 4-5 minutes, stirring often. harvard university project zeroNettet2. nov. 2024 · Pressure-cook: Add the rest of the ingredients including the peas, then, close the lid. Cook for about 15 minutes or so. Then, perform natural pressure release which will add around 15 minutes to the total … harvard university project management courses